Ethiopia MUSTAFA ABAKENO - KABIRA LOT #7

£11.50
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Mustefa Abakeno's farm is located at 2,040masl and planted with coffee varieties from the Jimma research centre. Mustefa has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like light honey.

Cup Score - 88.5

 

Producer  | Mustafa Abakeno.

Process    | Natural.

Varietal    | 74110, 74112, and Heirloom.

Location  | Agaro, Jimma, Western Ethiopia.

Notes      | Vanilla, Blueberry, Pineapple.

 

Recommended: V60 | Aeropress | Chemex.

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